Dining At The Bryherstones Country Inn, Scarborough

Dining At The Bryherstones

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Locally Sourced Quality Food

We pride ourselves in serving the freshest local produce whenever possible.

We source our meat from Andrew (The mad brother-in-law) of Radfords, Sleights, our fish from Dennis (The Cod father) Crooks of Whitby and our fresh fruit and vegetables are from Phil (Choo-Choo) Train of Harwood Dale.

Enjoy a traditional Sunday Lunch with us!

We serve a traditional Sunday Lunch from 12.00pm including homemade Yorkshire puddings, roast potatoes, seasonal vegetables and rich gravy.

We always use mature roast beef (dry aged for a minimum of 30 days) and either English leg of lamb or free range pork.
Book ahead to avoid disappointment!

Ales & Wine

We stock fine cask conditioned ales. Our resident house beer is Timothy Taylor Landlord, plus we also have a rotating guest beer from small brewers in Yorkshire.

We also stock an excellent selection of bottled wines, which are personally selected by Betton Wines of East Ayton.

Our Menus

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Ordering Your Meals

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Please Order Your Meals At The Bar

For advice on allergies, please ask any member of staff before ordering.

For parties of 8 or more, please note that a service charge is not included in the menu price and a 10% charge will be added.

Opening Times

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Opening Times as of Saturday 3rd October 2020

Open and serving food from 4.30 pm - 8pm Monday Tuesday, Wednesday & Thursday

Friday & Saturday - 12pm - 2pm & 4.30pm - 8pm

Sundays 12 noon - 7pm - Phone Bookings Only

For Bookings Please Call: 01723 870744

The bar is open all day Saturday & Sunday, closing at 10pm every evening.

Please call the pub to make your reservation

 

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"Real Ale, Real Food, Real People."