Dining At The Bryherstones Country Inn, Scarborough

Dining At The Bryherstones


Locally Sourced Quality Food

We pride ourselves in serving the freshest local produce whenever possible.

We source our meat from Andrew (The mad brother-in-law) of Radfords, Sleights, our fish from Dennis (The Cod father) Crooks of Whitby and our fresh fruit and vegetables are from Phil (Choo-Choo) Train of Harwood Dale.

Enjoy a traditional Sunday Lunch with us!

We serve a traditional Sunday Lunch from 12.00pm including homemade Yorkshire puddings, roast potatoes, seasonal vegetables and rich gravy.

We always use mature roast beef (dry aged for a minimum of 30 days) and either English leg of lamb or free range pork.
Book ahead to avoid disappointment!

Ales & Wine

We stock fine cask conditioned ales. Our resident house beer is Timothy Taylor Landlord, plus we also have a rotating guest beer from small brewers in Yorkshire.

We also stock an excellent selection of bottled wines, which are personally selected by Betton Wines of East Ayton.

Our Menus


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Ordering Your Meals


Please Order Your Meals At The Bar

For advice on allergies, please ask any member of staff before ordering.

For parties of 8 or more, please note that a service charge is not included in the menu price and a 10% charge will be added.

Opening Times as of March 2022


Open and serving food from 5.30pm onwards Monday To Saturday

Friday & Saturday lunch 12 Noon - 2pm

Sundays 12 Noon - 5pm - Phone Bookings Only

For Bookings Please Call 01723 870744

The bar is open all day Sunday

Please call the pub to make your reservation


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"Real Ale, Real Food, Real People."