We pride ourselves in serving the freshest local produce whenever possible.
We source our meat from Andrew (The mad brother-in-law) of Radfords, Sleights, our fish from Dennis (The Cod father) Crooks of Whitby and our fresh fruit and vegetables are from Phil (Choo-Choo) Train of Harwood Dale.
We serve a traditional Sunday Lunch from 12.00pm including homemade Yorkshire puddings, roast potatoes, seasonal vegetables and rich gravy.
We always use mature roast beef (dry aged for a minimum of 30 days) and either English leg of lamb or free range pork.
Book ahead to avoid disappointment!
We stock fine cask conditioned ales. Our resident house beer is Timothy Taylor Landlord, plus we also have a rotating guest beer from small brewers in Yorkshire.
We also stock an excellent selection of bottled wines, which are personally selected by Betton Wines of East Ayton.
For advice on allergies, please ask any member of staff before ordering.
For parties of 8 or more, please note that a service charge is not included in the menu price and a 10% charge will be added.
